by Chris Woodside | May 27, 2020 | Get This, Online Articles
Above, from the Yale study: The red line represents the rise and fall of the COVID-19 outbreaks as detected in New Haven sewage. The darker line, seven days later, represents a similar curve of the outbreak as tracked in human testing. A new study by Yale University...
by Chris Woodside | Jul 1, 2019 | Magazine Articles
A lobster from southern New England is offered for sale at the Fulton Fish Market in New York City in 1943. Source: Library of Congress archives Twenty years ago, Long Island Sound was home to a thriving fishery of the American lobster. Hundreds of lobster boats...
by Chris Woodside | Mar 5, 2019 | Online Articles
Marine scientist J. Evan Ward checks on oysters he and his colleagues cultivate at the University of Connecticut. They examine them for the presence of microplastics. Photo by Christine WoodsideJ. Evan Ward knelt on a dock jutting into Eastern Point Bay at the eastern...
by Chris Woodside | Jan 27, 2019 | Get This, Magazine Articles
Biologist Tom Tyning scrambles up a ledge in Massachusetts, looking for rattlesnakes he will study in his lab and then return to the wild. The snakes are rare because poachers steal them and sell them illegally. (Photo by Christine Woodside) From Appalachia...
by Chris Woodside | Aug 15, 2018 | Get This, Online Articles
Hurricane Sandy destroyed this cottage, and many other houses, in Fairfield, Connecticut. Courtesy of the Fairfield Fire Department. A day after Hurricane Sandy hit, Nancy Arnold waded down her basement stairs and saw five feet of storm surge partially...
by Chris Woodside | Jun 10, 2018 | Magazine Articles
Lepus americanus. Photo by Walter Siegmund. Past midnight I awakened and crept behind the mountain shelter, over dry leaves behind the back wall. Wind rustled from the open ridge of Vermont’s Mount Tom toward the spruces. I wore my improvised headlamp, a flashlight on...
